Huli Bowl & Rotisserie
Are you craving a unique and delectable dining experience? Look no further than the enticing world of Polynesian cuisine, where the fusion of vibrant elements and fresh ingredients take center stage. Mouthwatering dishes that embody the spirit of the Islands. Indulge in the tantalizing flavors that will transport you to a tropical paradise!
Chef Jason Cline
What to expect:
A Taste of the Sea!
Poke bowls have gained immense popularity in recent years, and it's no wonder why. These lively and healthy bowls are packed with mouthwatering flavors that will awaken your taste buds. The base of the poke bowl typically consists of a bed of sushi rice (or mixed greens) topped with fresh fish marinated in a blend of soy sauce, sesame oil, and other aromatic spices. Beautiful toppings such as avocado, seaweed, cucumber, and mango further enhance the flavor profile, creating a true symphony of tastes and textures.
A Fusion of Flavor - Hawaiian BBQ
In addition to seafood delicacies, the Polynesian culinary world also offers a delectable array of flame-kissed rotisserie chicken dishes (Hawaiian BBQ). These juicy and tender cuts of chicken are cooked slowly over an open fire, allowing the flavors to intensify and permeate every succulent morsel. The chicken is typically marinated with spices such as ginger, garlic, and soy sauce, infusing it with a unique and fragrant taste. Served with a side of rice or fresh tropical fruits, this will transport you to paradise.
